Mushroom & Beef Sauce
Cook time: 
Total time: 
Serves: 6
  • 1 pound ground beef
  • 10 ounces mushrooms (I used baby bellas)
  • 2 – 3 Tablespoons butter or coconut oil
  • ¼ cup red cooking wine
  • 1 cup beef broth
  • 2 Tablespoons rice flour
  • ¼ cup cold water
  1. In a large skillet, brown and drain the ground beef. Set it aside in a bowl.
  2. Clean and slice the mushrooms.
  3. Add the butter or coconut oil to the skillet and heat.
  4. Add the mushrooms and cook until soft.
  5. Mix the rice flour with the cold water.
  6. Add the wine, broth, and rice flour mix to the skillet. Stir well.
  7. Heat until boiling then cook about 5 minutes.
  8. Stir in the beef.
  9. Add salt and pepper to taste.
  10. Serve over rice or noodles.
Recipe by Gluten-Free Homemaker at