Better Brownies
Recipe type: Dessert
  • ¾ cup butter
  • ½ cup cocoa powder
  • ¾ cup white sugar
  • 1 cup brown sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1⅓ cups gluten-free flour mix
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon xanthan gum
  • 1 cup chocolate chips (optional)
  1. In a large sauce pan, stir the butter and cocoa over low heat until melted.
  2. Remove from heat and, using a wooden spoon or stiff spatula, add the sugars. Stir in the vanilla.
  3. Add the eggs one at a time, beating after each addition.
  4. In a separate bowl, combine the flour mix, baking powder, salt and xanthan gum. Add this to the sauce pan and stir until all the flour is moistened.
  5. Stir in half the chocolate chips.
  6. Spread the batter into a greased and rice floured 9 x 13 inch baking pan.
  7. Sprinkle the rest of the chocolate chips on top.
  8. Bake at 350 degrees for 30 minutes.
  9. Cool before cutting.
Recipe by Gluten-Free Homemaker at