Zucchini Rotini
  • 12 ounces rotini, cooked
  • 24 ounces cottage cheese
  • 3 Tablespoons Italian seasoning
  • 2 cup shredded zucchini
  • shredded mozzarella to taste
  • 1 can diced tomatoes, drained
  1. Preheat oven to 350°.
  2. Combine the cooked pasta, cottage cheese, seasoning, and zucchini and put in a 9 x 13 inch baking dish.
  3. Spread the tomatoes out on top and sprinkle with mozzarella.
  4. Bake at 350 degrees about 20 minutes, then broil for a few minutes.
This would also be good with some mozzarella mixed in, but I have one kid who doesn’t like a lot of cheese. If you really like tomatoes, use two cans.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/zucchini-rotini-whats-for-dinner/