Beef and Vegetables–Slow Cooker
  • Onion, sliced
  • Potatoes, scrubbed and cut in large chunks
  • Carrots, peeled and sliced
  • Chuck Roast
  • Water, broth or wine
  • Garlic, minced
  • Rosemary
  • Pepper
  1. Place the onions, carrots, and potatoes in the bottom of your slow cooker.
  2. On the stove, brown the chuck roast in a hot oiled skillet.
  3. Place the browned roast on top of the vegetables.
  4. Pour about 1 cup of liquid over top of everything.
  5. Add garlic, rosemary, and pepper on top of beef.
  6. Cover and cook on low 6 - 8 hours or high 3 - 4 hours.
Recipe by Gluten-Free Homemaker at