Mexican Casserole #2
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 onion, chopped (optional)
  • 1 package gluten-free taco seasoning
  • lightly crushed tortilla chips
  • 1 15 ounce. can beans, drained (pinto, navy, kidney, whatever you like)
  • 1 10 ounce can enchilada sauce
  • 1 cup shredded cheddar cheese (or omit and sprinkle with nutritional yeast)
  1. Cook and drain the beef and onion.
  2. Add the taco seasoning mix and prepare according to the package directions.
  3. Put lightly crushed tortilla chips into a 9 x 13 inch baking dish. Use enough to cover the bottom.
  4. Rinse the beans and sprinkle them evenly over top of the crushed chips.
  5. Spoon the beef/onion mixture over the beans.
  6. Pour the enchilada sauce evenly over all of it.
  7. Top with more chips and the cheese.
  8. Bake at 375 degrees for 20 minutes.
Recipe by Gluten-Free Homemaker at