Breakfast Casserole
Recipe type: Breakfast
  • 6 slices gluten-free bread
  • 6 slices bacon (or use sausage or ham)
  • 6 green onions
  • 6 eggs
  • 1 cup milk
  • salt and pepper to taste
  • shredded cheese
  1. Preheat oven to 350°.
  2. Break the bread into pieces and place in the bottom of a rectangular baking dish.
  3. Combine the egg, milk, salt and pepper and pour over the bread.
  4. Let it sit while you cook the bacon and chop the green onions. Add the onions and bacon (cut in pieces) to the dish.
  5. Cover with shredded cheese.
  6. Bake at 350 degrees for about 30 minutes or until set in the middle.
Recipe by Gluten-Free Homemaker at