Buckwheat Pancakes
Recipe type: Breakfast
Serves: Makes 9 medium pancakes
  • ½ cup buckwheat flour
  • ¼ cup potato starch
  • ¼ cup gluten-free flour mix or rice or sorghum flour (I used Carol Fenster’s sorghum blend)
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ⅔ cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ cup cooking oil
  1. In a medium bowl whisk together the flours, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl or glass measuring cup, combine the milk, egg, vanilla, and oil, beating slightly with a fork.
  3. Add the wet ingredients to the dry ingredients and whisk together well.
  4. Let the batter sit and thicken for a few minutes.
  5. Heat a skillet very hot and spoon the batter onto the skillet. These brown quickly, and you might need to turn them before you see bubbles on top. Use a spatula to see how brown they are getting.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/buckwheat-pancakes/