Ham & Cheese Corn Muffins
Recipe type: Breakfast
Serves: Makes 12 muffins
  • ¾ cup corn meal
  • 1 cup gluten-free flour mix (I used Carol Fenster’s sorghum blend)
  • ½ teaspoon salt
  • ½ teaspoon xanthan gum
  • 1 Tablespoon baking powder
  • 1 teaspoon unflavored gelatin (optional)
  • ⅓ cup sugar
  • ¾ cup ground or chopped ham (or use bacon)
  • ¾ cup grated cheddar cheese
  • ¼ cup oil
  • 2 eggs
  • ½ cup milk
  1. Preheat oven to 400°.
  2. In a mixing bowl, combine the corn meal, flour mix, salt, xanthan gum, baking powder, gelatin, and sugar.
  3. Stir in the ham and cheese.
  4. In a smaller bowl or glass measuring cup combine the oil, eggs, and milk.
  5. Stir the liquid ingredients into the dry ingredients and mix to remove most of the lumps.
  6. Spoon into a muffin tin that has been sprayed with a non-stick cooking spray. Bake at 400 degrees for about 18 minutes.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/ham-cheese-corn-muffins/