Grilled Zucchini
Recipe type: Side Dish
  • about 4 medium sized zucchini
  • ¼ cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1½ Tablespoons fresh basil
  • salt & pepper to taste
  1. Wash the zucchini and trim the ends. Cut in half if they are long, then cut lengthwise into approximately ½ inch slices.
  2. In a large bowl, combine all the ingredients and carefully stir the zucchini so it is coated.
  3. Transfer the zucchini the a grill tray or place them directly on the grill rack.
  4. Fish any remaining garlic and basil out of the bowl and put it on top of the zucchini slices.
  5. Grill about 2 – 3 minutes on each side, using tongs to turn the slices.
Recipe by Gluten-Free Homemaker at