Gluten-Free Sausage Stuffed Shells
Recipe type: Main Dish
  • 1 box Tinkyada grand shells
  • 1 pound bulk sausage
  • ¼ cup instant potato flakes (could use GF bread crumbs)
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • Grated mozzarella cheese
  • 1 large jar GF spaghetti sauce
  1. Cook the pasta shells according to instructions on the package.
  2. Brown and drain the sausage, then add the potato flakes, Parmesan and egg.
  3. Spread a little of the spaghetti sauce in the bottom of a 9 x 13 inch baking dish.
  4. Stuff the shells with the sausage mixture. (I used 15 shells.)
  5. Place the shells in the dish and top each one with some mozzarella cheese.
  6. Spoon the remaining spaghetti sauce over top.
  7. Bake at 350 degrees for 30 minutes.
Recipe by Gluten-Free Homemaker at