Favorite Chicken Breasts
  • Boneless Skinless Chicken Breasts
  • Olive oil
  • Italian salad dressing
  • Gluten-Free Powdered Ranch dressing mix (optional for dairy free)
  1. Put a little Italian salad dressing and a little olive oil in the bottom of a rectangular baking dish.
  2. Place the frozen chicken breasts in the dish and add a little of the salad dressing and olive oil on top.
  3. Sprinkle the chicken pieces liberally with powdered ranch dressing mix.
  4. Bake at 350 degrees for 45 – 1 hour or until done. If using chicken that is not frozen, your baking time will be much less.
You can buy powdered Ranch dressing mix in packets. I have a container I get at BJ’s Wholesale which is more economical. Remember to check the ingredients of your salad dressings to make sure they are gluten-free.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/favorite-chicken-breasts/