Belgian Waffles
Recipe type: Breakfast
  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1 cup potato starch
  • ½ cup tapioca starch
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon xanthan gum
  • 3 cups sour milk
  • ½ cup oil
  • 4 eggs
  1. Combine the flours, starches, baking powder, salt, sugar, and xanthan gum in a large bowl.
  2. In a medium sized bowl combine the milk, oil and eggs. To make sour milk add 1 Tablespoon vinegar or lemon juice per cup of milk and let sit a few minutes.
  3. Add the wet ingredients to the dry ingredients and whisk together. Batter can be slightly lumpy.
  4. Pour onto a hot waffle maker. For large Belgian waffles, I cooked them 5 minutes.
  5. Remove and top with syrup, fruit, and/or whipped cream.
Recipe by Gluten-Free Homemaker at