Lemon Curd – Gluten and Dairy Free
Recipe type: Dessert
  • 6 Tablespoons Earth Balance sticks or soy free tub margarine (or butter)
  • 1¼ cups sugar
  • 3 large eggs
  • ½ cup fresh lemon juice
  • 1 Tablespoon lemon zest
  1. With your mixer, cream together the margarine and sugar. Beat in the eggs, one at a time. Add the lemon juice and zest and mix to combine.
  2. Pour the mixture into a heavy sauce pan.
  3. Heat over medium low heat, stirring almost constantly until smooth and thickened, about 15 minutes. Do not boil. The mixture should coat the back of a spoon.
  4. Cool, then refrigerate. The curd will thicken as it cools.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/lemon-curd-gluten-and-dairy-free/