Sweet Potato Casserole
Recipe type: Side Dish
  • 4 medium sweet potatoes (about 2 pounds)
  • ¼ cup brown sugar
  • ¼ cup butter
  • ½ teaspoon salt
  • 8 ounces crushed pineapple (drained)
  • 1 teaspoon water
  • 1 Tablespoon brown sugar
  • 1 Tablespoon butter
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1½ cups miniature marshmallows
  • ¼ cup pecans, chopped
  1. Peel and cut the sweet potatoes. Cook in water until done, but not overdone. Drain. Add the sugar, butter, and salt. Mash.
  2. Mix in the pineapple.
  3. Place in a greased 2 quart casserole dish.
  4. Heat in the oven at 350 degrees until hot (about 20 minutes).
  1. Heat the water, sugar, butter, cinnamon and nutmeg in a pan until melted.
  2. Add the marshmallows and toss to coat.
  3. Put on top of the sweet potatoes and heat until the marshmallows are melted. Keep an eye on it because the marshmallows will puff up.
  4. Sprinkle the pecans on top.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/sweet-potato-casserole/