Drop Biscuits
Recipe type: Bread
  • ¾ cup sorghum flour
  • ½ cup tapioca starch
  • ½ cup corn starch
  • 1 teaspoon xanthan gum
  • 1 teaspoon cream of tartar
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 2 Tablespoons sugar
  • ¼ cup butter, softened
  • 1 large egg
  • ¾ cup milk
  1. Preheat oven to 400°.
  2. Combine the sorghum flour, starches, xanthan gum, cream of tartar, baking soda, salt, and sugar in a small bowl.
  3. In your mixer bowl, combine the butter, egg and milk.
  4. Add the dry ingredients and beat on high about 30 seconds. Scrape down the sides and make sure it is mixed well.
  5. Spray a large spoon (serving spoon) with cooking spray and drop the dough by spoonfuls onto a sprayed cookie sheet.
  6. Bake at 400 degrees for about 12 minutes until golden brown. Brush with melted butter.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/delightful-drop-biscuits/