Roasted Cinnamon Nuts
Recipe type: Appetizer
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 3 cups whole almonds or pecan halves
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • 1½ teaspoons cinnamon
  1. In a large bowl whisk the egg white and vanilla until frothy, about 2 minutes.
  2. Stir in the nuts.
  3. Mix the remaining ingredients and add to the nuts. Stir to coat.
  4. Spread the nuts in a sprayed jelly roll pan.
  5. Bake at 250 degrees for 1 hour 15 minutes. Stir after the first half hour and again half an hour later. Nuts should be dry. Stir and bake a little longer if they are still sticky.
  6. Cool in the pan, and then transfer to a container.
Recipe by Gluten-Free Homemaker at