Italian Sausage with Quinoa and Broccoli
Recipe type: Main Dish
  • 1 cup quinoa
  • 2 cups chicken broth
  • 1 pound gluten-free Sweet Italian Sausages
  • 1 pound fresh broccoli crowns
  • 1 teaspoon dried basil
  • 1 Tablespoon dried parsley
  • salt to taste
  1. Cook the quinoa according to package instructions using the chicken broth in place of water.
  2. Cook the Italian sausages in a skillet or on the grill until done in the center. Cut into ¼ inch slices.
  3. Wash, cut and steam the broccoli until just tender.
  4. Add the basil, parsley, and salt to the cooked quinoa and toss to combine.
  5. Put the cut sausage and broccoli into a large bowl. Add the quinoa and toss to combine.
Recipe by Gluten-Free Homemaker at