Taco Soup
Recipe type: Soup
  • 1 – 1½ pounds ground turkey or beef
  • 1 medium onion, chopped
  • 1 package gluten-free taco seasoning mix (or homemade)
  • 1 can small red beans (or kidney beans), drained and rinsed
  • 1 can whole corn, drained
  • 2 cans diced tomatoes (with juice)
  • 1¾ cups water, divided
  • toppings: cheese, sour cream, green onions, etc.
  1. Crumble and cook the ground turkey or beef and chopped onion in a skillet until done through. Drain.
  2. Add ¾ cup of the water and the taco seasoning mix to the meat. Cook for several minutes.
  3. Combine all the ingredients in a pot and heat to a simmer. Continue to simmer on low heat for about 30 minutes.
  4. Spoon into bowls and top with your favorite toppings or none at all.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/taco-soup/