Kale Chips
Recipe type: Appetizer
  • ½ bunch kale (2 cups packed pieces)
  • 2 teaspoons coconut oil (or oil of choice)
  • ⅛ teaspoon sea salt
  1. Preheat oven to 350°.
  2. Rinse the kale and pat it dry with a clean kitchen towel.
  3. Tear the kale off the center rib and then tear into pieces.
  4. Place the pieces on a large cookie sheet and drizzle with the oil. Toss with your hands, working the oil onto the surface of the leaves.
  5. Sprinkle with sea salt.
  6. Bake for 10 minutes, check, and bake up to 5 minutes more. The leaves should be thin, brittle, and slightly brown. Be careful because they can quickly start to burn.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/kale-chips/