Fish Cakes
Recipe type: Main Dish
  • 1 pound white fish of your choice – blended in the food processor
  • 1 can of Chickpeas – also blended in food processor
  • 1 cup ground gluten-free hummus chips – also in food processor
  • Juice of ½ a lemon (preserve the other ½ to share at the table & squeeze onto your fish cakes when serving)
  • 2 teaspoons lemon zest
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon chopped cilantro
  • 2 Tablespoons Horseradish Mustard (check label)
  • Ground pepper to taste
  • 3 Tablespoons high heat oil
  1. Blend all ingredients together well in a large mixing bowl.
  2. Warm your frying pan on the stove top with oil of your choice using medium-high heat.
  3. Form patties with your hands, it’s really the only way to do it, go ahead, it’s your food, get messy!
  4. Preheat the oven at the same time to 375 F.
  5. Flash fry to brown the cakes on both sides. Then place them on a paper towel to remove excess grease.
  6. Move them to the oven for for 5-7 minutes on each side.
  7. Serve with lime cilantro rice & fresh organic asparagus.
Recipe by Gluten-Free Homemaker at