Plum Crumbles
Recipe type: Dessert
  • 4 medium red or black plums, barely ripe
  • 4 teaspoons all-purpose gluten-free flour blend (such as Pamela's)
  • 1 Tablespoon coconut palm sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 4 Tablespoons solid coconut oil (chilled)
  • ½ cup gluten-free rolled oats (or equal amount of quinoa flakes)
  • ¼ cup almond flour (or additional ¼ cup gluten free flour blend)
  • ¼ cup all-purpose gluten-free flour blend
  • 1 – 2 Tablespoons ground chia seeds or flax meal (optional)
  • ⅓ cup coconut palm sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon sea salt
  1. Preheat oven to 375° F. Lightly grease four 6-ounce ramekins and place on a baking sheet. Filling may bubble over, so you can line baking the sheet with foil for easy clean up, if desired.
  2. In small bowl, mix together filling ingredients and divide evenly between your ramekins.
  3. Place the topping ingredients in another bowl and use a pastry blender (or a fork) to crumble/cream your ingredients together until coarse meal forms.
  4. Divide topping evenly among each ramekin and place in the oven for 25 minutes. If you like a crispy top, you can turn the broiler on for 2 - 3 minutes at the very end, but watch very carefully if you do this so it does not burn!
Recipe by Gluten-Free Homemaker at