Watermelon Avocado Basil Salad
Recipe type: Salad
Serves: 4
  • 6 to 8 cups salad greens of your choice
  • 2 cups diced, seedless watermelon
  • 2 avocados, cubed
  • Generous handful of basil leaves, sliced into ribbons
  • 3 Tablespoons balsamic vinegar
  • 2 Tablespoons olive oil
  • Juice of 2 limes, divided
  • 1 Tablespoon raw local honey
  1. Juice limes, reserving juice from ½ of lime. Whisk remaining lime juice, vinegar, olive oil and honey together in a small bowl to make dressing. Set aside.
  2. In a small bowl, combine cubed avocados and juice of ½ lime. Toss to coat avocado. This will discourage browning.
  3. On four serving plates, divide salad greens.
  4. Top with watermelon, avocado and basil ribbons.
  5. Drizzle dressing over the top. (You will have dressing left over. It stores well in the refrigerator. )
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/watermelon-avocado-basil-salad/