Almond Flour Scones
Recipe type: Bread, Dessert
Cook time: 
Total time: 
Serves: 8
  1. Preheat oven to 350° and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, salt, baking soda, coconut, and chocolate chips.
  3. Add the beaten eggs and honey. Stir until thoroughly combined.
  4. Place the dough on a cutting board and pat it out into a circle that is ½ inch thick.
  5. Cut the circle into eighths.
  6. Use a spatula to transfer the pieces to the lined baking sheet, leaving space between them. Reshape if needed.
  7. Bake for approximately 12 minutes until golden brown on the tops.
  8. Cool on the baking sheet for 5 – 10 minutes and server warm.
Recipe by Gluten-Free Homemaker at