Everyone loves desserts, so I had to share this roundup today. Being that I was grain free for all of 2013, my dessert recipes were a bit different than my older cakes and cookies. But they are still delicious.
The truffles and flourless chocolate cake are my favorites, and I indulged in them over the holidays. Forget that they are grain free—they are rich, chocolatey, moist, and decadent. Everyone loves them.
Chocolate Cranberry Pecan Clusters
I also had a few guest posts this year that included dessert recipes.
Intense Chocolate Almond Bites
Plum Crumbles – Kim Maes of Cook IT Allergy Free
Carrot Cake Fruit Cream – Rogene Robbins of Espirational
These holiday cookies were just shared in December, but I wanted to remind you that cut out cookies can be used all year with different shapes!
Sugar Cookies – These are not grain free
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