Dairy-Free Cream Sauce



  1. In a large skillet, heat the coconut oil until melted.
  2. Add the olive oil, Mimiccreme, garlic powder, and Italian seasoning.
  3. Heat and stir until hot.
  4. In a small bowl or cup, stir together the corn starch and cold water. Add to the skillet and stir to combine.
  5. Heat and stir until bubbly and slightly thickened.
  6. Stir in salt and pepper to taste.

Recipe by Gluten-Free Homemaker at