Slow Cooker Cube Steaks

Cube Steaks - Slow Cooker




Yield 6 -8



  1. Place the onion slices and about 1/2 c. water in the bottom of the crock pot.
  2. Add the steaks in layers putting a little soy sauce, seasoned salt, garlic, and mushrooms on top of each layer.
  3. Cook on low 6 - 8 hours or high 3 - 4 hours.
  4. Remove the steaks and onions and any fatty bits.
  5. Using about 2 Tb. sweet rice flour or 1 1/2 Tb. corn starch for each cup of liquid, whisk the flour/corn starch into 1/2 – 1 c. of cold water.
  6. Add this mixture to the hot broth and whisk while heating it on high in the crock pot or in a pan on the stove (stove will be faster).
  7. Heat and stir until it starts to boil then remove from heat and serve over the steaks.

Recipe by Gluten-Free Homemaker at