Cornmeal Crust Pizza

Cornmeal Crust Pizza



  1. Combine the dry ingredients (cornmeal through salt) by whisking them together in a medium bowl.
  2. Add the milk and oil and stir well.
  3. Press the mixture into the bottom of a greased jelly roll pan using your hands or a spatula. Press it up the sides of the pan a little to contain the toppings.
  4. Combine the tomato sauce, Italian seasoning and garlic powder, or use a pre-made pizza sauce. Spread this over the crust.
  5. Top with some shredded cheese and whatever toppings you choose.
  6. Bake at 375 degrees for 20 minutes.

Courses Pizza

Recipe by Gluten-Free Homemaker at