1. Preheat oven to 375 degrees.
  2. Grease a 8 x 8 inch baking dish or use a 10 inch cast iron skillet.
  3. In a medium bowl combine the cornmeal, sorghum flour, tapioca starch, potato starch, sugar, baking powder, xanthan gum, and salt.
  4. In a small bowl combine the eggs, milk and oil.
  5. Add the wet ingredients to the dry ones and stir just until moistened.
  6. Pour into the prepared dish and bake about 25 minutes until the top is firm.

Recipe by Gluten-Free Homemaker at