This week’s tip is from Margaret. She says,
Keep a wash cloth handy when cooking. Wipe up splatters as they occur, before they get cooked on. When boil ups get down into drip pans, I spoon on some baking soda, let cool and set them to soak and wash right away.
I love this idea of cleaning up messes when they happen. I don’t always do it, but Margaret is right. It’s easier to clean before the spill gets cooked on or even before it sits and dries out.
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