Clean Spills as You Go: Kitchen Tip

This week’s tip is from Margaret.  She says,

Keep a wash cloth handy when cooking.  Wipe up splatters as they occur, before they get cooked on.  When boil ups get down into drip pans, I spoon on some baking soda, let cool and set them to soak and wash right away.

I love this idea of cleaning up messes when they happen.  I don’t always do it, but Margaret is right.  It’s easier to clean before the spill gets cooked on or even before it sits and dries out.

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