Happy October! Welcome to another week of sharing great gluten-free eating recipes and ideas. There are so many great recipes showing up each week, I can’t wait to see what is in store for this week.
This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites! Here’s how to follow each of us:
Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Shirley – Blog Updates, Facebook, Pinterest, Twitter, Google+
Last Week’s Highlights
Most clicked link from last week:
Baked Double Chocolate Donuts from What the Fork Food Blog
My Picks:
Chocolate Covered Mango Strips from Tia’s Kitchen
Applesauce Banana Zucchini Muffins from My Gluten-Free Kitchen
My Submission
Pumpkin Breakfast Bars (Grain Free)
The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Thanks for hosting, this week I’m sharing a Vegan Sweet Potato Apple Soup {GF} and a Shredded Chicken with Asian Ginger Sauce {GF}.
Thanks for hosting Linda. I hope you are having a great week. I added my gluten and dairy free pumpkin tart, deviled eggs, and a restaurant review (for a fun twist.)
Yum! So many delicious recipes to look through 😉 Thanks for hosting!
Hi Linda!! Thanks for hosting! This week I’m sharing Cinnamon Raisin Avocado Chickpea Cookies. I hope you have a great first week of October!