chocolate chip oat bars

Chocolate Chip Oat Bars



  1. Combine the flours, starches, baking soda, salt and xanthan gum.
  2. In a mixing bowl, beat together the butter and sugar until creamy.
  3. Beat in the eggs and vanilla.
  4. Gradually beat in the flour mixture.
  5. Stir in the oats, chocolate chips, and nuts. Spread in a greased 15 x 10 inch jelly roll pan.
  6. Bake at 375° for 25 minutes.
  7. Cool in the pan on a wire rack.

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Recipe by Gluten-Free Homemaker at