The Seattle Times article, Recipe: Gluten-Free Classic Chocolate Chip Cookies gives a recipe from a new book “Easy Gluten-Free Baking” by Elizabeth Barbone. I like her idea of making two logs from the dough, freezing them, and using them for slice and bake cookies.
I haven’t tried the recipe myself, but I thought some of you might be interested in it. If you give it a try, let me know how the cookies turn out.
If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.
LINDA,THANKS FOR SHARING!HAVE A GREAT EVENING. BLESSINGS, FAYE
Thanks for sharing such a good idea, Linda!
It’s totally one of those “duh, I can’t believe I didn’t think of that before!” moments for me! 🙂
Here’s another excellent chewy chocolate chip cookie recipe, developed by Alton Brown. I think it’s even better than his non-gf version.
http://www.foodnetwork.com/recipes/alton-brown/the-chewy-gluten-free-recipe/index.html