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Chocolate Cake

Ingredients

Instructions

  1. Preheat oven to 350° F. Grease cake pans.
  2. Combine the first eight ingredients in a medium sized bowl (rice flour through cinnamon).
  3. In your mixer bowl combine sugar, eggs and extracts. Beat several minutes until light.
  4. On low speed, beat in the mayonnaise.
  5. Alternate adding the flour mix and water, starting and ending with the flour. Hold back about 2 tablespoons of water. The batter should be thick and fluffy. Add the remaining water if needed.
  6. Spread into two round greased cake pans or one 9 x 13 inch greased pan.
  7. Bake at 350° F for 25-30 minutes or until toothpick comes out clean.
  8. Cool in pans for 10 minutes, then transfer to wire racks.

Courses Dessert

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/chocolate-cake/