Chicken, vegetable, and pineapple skillet | Gluten-Free Menu Plan

Chicken, Vegetable, & Pineapple Skillet Meal



  1. In a large skillet, heat the oil and add the onion, pepper and garlic. Sauté until tender.
  2. Add the chicken and heat through.
  3. Add the tomatoes and pineapple and heat.
  4. Salt and pepper to taste.
  5. Dissolve the corn starch in the cold water and slowly pour it into the skillet, stirring constantly.
  6. Cook a couple of minutes until hot and slightly thickened.
  7. Serve with rice.

Courses Main

Recipe by Gluten-Free Homemaker at