Chicken and Mushroom Soup (Slow Cooker)



  1. Melt the butter in a skillet and sauté the onion until tender.
  2. Add the minced garlic and cook one more minute.
  3. Clean the mushrooms, remove the stems, and slice them.
  4. Add all ingredients except the salt and pepper to your slow cooker and stir to combine.
  5. Cook on low 6 – 8 hours or high 3 – 4 hours.
  6. Add salt and pepper to taste and serve.

Courses Soup

Recipe by Gluten-Free Homemaker at