Chia Pudding

Chia Pudding

Yield 1 serving


Optional Add Ins


  1. In a small bowl, stir together the chia seeds, almond milk, and honey. Let sit for 15 minutes, stirring about half way through.
  2. Stir in desired add-ins or put on top.


  1. Any milk or water will work in place of the almond milk.
  2. Your add-ins will affect the moisture level. If your pudding is too thin after 15 minutes, add a bit more chia seeds and give them time to soak. If it's too thick, stir in more milk. Then adjust your recipe the next time.
  3. This can be made in advance and refrigerated for on-the-go eating. 

Recipe by Gluten-Free Homemaker at