Yield 2 servings
- coconut oil (I used 2 teaspoons)
- chopped nuts
- fresh or dried fruit
- Place all the ingredients for the basic recipe in a sauce pan. Bring to a boil over medium-high heat, reduce heat and simmer uncovered for 5 minutes, stirring occasionally. (Keep an eye on it so it doesn't dry out. Add a little more water if necessary.)
- Stir in coconut oil and sweetener, if using.
- Stir in or top with any nuts, seeds, or fruit that you desire, and serve.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/chia-oatmeal-breakfast/