This gluten-free chia oatmeal is really simple breakfast that’s delicious and filling. And you can vary it lots of ways with different add-ins.
The basic recipe came from my brother-in-law who is following the low FODMAP diet. He kept telling me how great this breakfast idea was, and when I gave it a try, I had to agree.
Yield 2 servings
- coconut oil (I used 2 teaspoons)
- chopped nuts
- fresh or dried fruit
- Place all the ingredients for the basic recipe in a sauce pan. Bring to a boil over medium-high heat, reduce heat and simmer uncovered for 5 minutes, stirring occasionally. (Keep an eye on it so it doesn't dry out. Add a little more water if necessary.)
- Stir in coconut oil and sweetener, if using.
- Stir in or top with any nuts, seeds, or fruit that you desire, and serve.