Sorghum Flour Bundt Cake



  1. Combine the dry ingredients in a small bowl.
  2. Beat the butter, add the eggs, lemon zest and vanilla.
  3. Add the dry ingredients and buttermilk alternately, starting and ending with the dry ingredients.
  4. Pour batter into a greased bundt pan.
  5. Bake at 325° for 50 minutes.
  6. Cool in the pan for 10 minutes and transfer to a wire rack.

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Recipe by Gluten-Free Homemaker at