Bread Balls (Dairy Free)



  1. Place the tapioca starch in a large mixing bowl.
  2. In a small sauce pan, heat the oil, milk, and salt until it just starts to boil and white foam appears on top.
  3. Immediately pour over the tapioca starch and mix with a wooden spoon. Let rest about 15 minutes.
  4. Stir in the eggs and nutritional yeast.
  5. Drop tablespoons of dough, forming rounded mounds, on a lightly greased cookie sheet.
  6. Bake at 350° for 15 – 20 minutes (mine baked for 17 minutes). The outsides will look dry and cracked.
  7. Remove to a bread basket and serve.

Courses Bread

Recipe by Gluten-Free Homemaker at