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Beef and Green Beans (Slow Cooker)

Ingredients

Instructions

  1. Cut the roast in to strips about 3/4 inch wide. Trim most of the fat.
  2. Combine the strips of roast, flour, salt and pepper in a greased 6 quart or larger slow cooker. If using a smaller cooker, cut the recipe in half.
  3. Add the remaining ingredients and stir to mix them together.
  4. Cover and cook on low 6 – 8 hours or high 3 – 4 hours.
  5. Serve with rice or pasta.

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/beef-and-green-beans-slow-cooker/