Beans and Bacon (Slow Cooker)



  1. Boil the lentils in 1 1/3 cups water for 20-30 minutes. Drain.
  2. Cook the bacon and cut in pieces.
  3. Chop the onion and sauté until tender. Add the garlic and cook for one more minute.
  4. Combine all ingredients in a crock pot.
  5. Cover and cook on high for 3-4 hours.
  6. Remove the bay leaf and serve.

Courses Main Dish

Recipe by Gluten-Free Homemaker at