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Bacon Wrapped Chicken Breasts

Ingredients

Instructions

  1. Cut the chicken breasts into serving sized pieces and pound to an even thickness. You can do this by placing the thicker parts inside a plastic bag and hitting with the flat side of a meat mallet or other heavy object.
  2. Place the chicken pieces in a baking dish with one quart of brine solution. Let sit in the refrigerator for 30 – 45 minutes.
  3. Drain, rinse, and pat the chicken pieces dry with paper towels.
  4. Sprinkle each piece with onion garlic pepper and wrap with one piece of bacon.

Skillet Method:

  1. Heat skillet and coat with a small amount of oil. Add chicken and cook about 8 minutes per side or until chicken is done.

Oven Method:

  1. Place chicken in a greased baking dish and bake at 350° for 30 minutes or until the chicken is cooked through.
  2. Broil for several minutes until bacon is crispy on top.

Courses Main Dish

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/bacon-wrapped-chicken-breasts/