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Applescotch Dessert

Applescotch Dessert

Ingredients

Instructions

  1. Combine the brown sugar, cornstarch and water in a saucepan. Cook until slightly thickened (very slightly).
  2. Pour into a greased 9 x 13 inch baking dish.
  3. Mix together the flour, 1/4 cup sugar, baking powder and salt.
  4. Cut in the butter using a pastry blender or fork.
  5. Stir the apples into this flour mixture.
  6. Combine the milk and vanilla and stir into the flour/apple mixture. Stir just until moistened.
  7. Drop by serving spoonfuls into the baking dish.
  8. Combine the 1 Tablespoon sugar and the cinnamon and sprinkle over the top.
  9. Bake at 350 degrees for 35-40 minutes.
  10. Let sit for 10 - 15 minutes. Serve warm with ice cream or whipped cream.

Courses Dessert

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/applescotch-dessert/