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Apples ‘n Onions

Linda Etherton

You could count on one hand the number of times I have eaten apples ‘n onions (if I could remember), but I recently found myself craving some. I have been in the mood for apples lately, but that’s natural in the fall. If you’ve been in an apple mood, I thought you might like trying this dish. It’s very easy to prepare and is naturally gluten-free.

Apples 'n Onions | The Gluten-Free Homemaker

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Apples 'n Onions

Author Linda Etherton

Ingredients

  • Yellow onion, sliced
  • Apple, cored and sliced
  • Butter
  • Brown Sugar (optional)

Instructions

  1. In a large skillet, saute onion and apple slices in melted butter until tender.
  2. If desired, sprinkle with brown sugar, cover, and let steam for a few minutes.
  3. Serve immediately.

Courses Side Dish

 

My craving didn’t include brown sugar so I went without. Apparently there are two camps on this issue. The ones who would never eat it with brown sugar, and the ones who will only eat it with brown sugar. Personally, I could see eating it either way.

Do you eat apples ‘n onions, and if so, do you eat it with brown sugar or not?

Filed Under: Vegetables and Side Dishes Tagged With: sides | 4 Comments

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Comments

  1. gfe--gluten free easily says

    09/18/2009 at 10:05 pm

    I'm pretty sure I've never even heard of apples and onions as a dish before. But, I'm also pretty sure I'd be in the "only with brown sugar" camp. 😉

    Shirley

    Reply
  2. Diane-The WHOLE Gang says

    09/21/2009 at 12:10 am

    Wow, I've never had this combo before but is sounds good. Thank you for sharing it on Friday Foodie Fix.

    Reply
    • Karen, WA state says

      11/23/2011 at 10:58 am

      love this dish, never use brown sugar though. I usually only make it around the holidays, slice it all very thin and use it as a bed for the turkey or whatever meat we are serving, like pork…

      Reply
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