Apple Bars | Gluten-Free Menu Plan

Apple Bars



  1. Beat together the butter and brown sugar.
  2. Add the eggs and vanilla, beating until fluffy.
  3. Combine the flour, salt, baking powder, baking soda, cinnamon, and xanthan gum. Add, along with the oats, to the butter mixture. Mix just until incorporated.
  4. Stir together the 1/3 cup flour, apples, nuts, and raisins. Fold into the mixture.
  5. Spread into a greased 10 x 15 inch jelly roll pan.
  6. Bake at 350° for 25 minutes.
  7. Set the pan on a wire rack to cool before cutting.

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Recipe by Gluten-Free Homemaker at