You’ll find recipes for using fresh summer produce in this week’s gluten-free meal plan. The slow cooker and stove top meals help keep heat to a minimum in the kitchen. You can even take your slow cooker outside.
Who says that smoothies can only be served in a glass? This smoothie recipe is thick enough to eat with a spoon, and using a bowl allows you to add plenty of healthy, delicious, and crunchy toppings. This Triple Berry Smoothie Bowl recipe makes a wonderful breakfast on a lazy summer morning or a refreshing snack on a hot afternoon.
This week’s gluten-free meal plan makes use of the slow cooker and stove top for cooking on hot summer days. You can even put your slow cooker outside to keep the heat out of the kitchen. But one recipe that’s worth turning on your oven for is the blueberry cobbler.