There’s a line up of easy and delicious dinner recipes in this week’s gluten-free meal plan. The filet mignon, French bread rolls, chopped veggie salad, and angel food cupcakes would all be wonderful for a Father’s Day meal. Personally, we’ll be eating grilled burgers, homemade coleslaw, and lemon huckleberry trifle.
I have a son with a gum intolerance (xanthan, guar, or any other kind), and I will be experimenting with using agar agar as a substitute in my yellow cake (for the trifle). I’ve learned that psyllium husk does not work great in cakes. I’ll let you know how it goes.
