Zucchini and Sausage

sausage and zucchini

This time of year I’m making a lot of zucchini dishes.  Zucchini is one of our favorite vegetables and I have grown it in my garden for the past several years.

Basil, which is also in season goes wonderfully with zucchini.  I used it in this recipe, but much of the flavor in this dish comes from sausage.  We really enjoy the combination and I hope you do too.

Zucchini and Sausage
Recipe type: Main Dish
Cook time: 
Total time: 
Serves: 6
  • 1 pound bulk sausage (check the label)
  • 4 medium-small zucchini, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 Tablespoons chopped fresh basil
  • 1 - 2 Tablespoons sausage grease or high heat oil
  • salt and pepper to taste
  1. In a large skillet cook and crumble the sausage until done.
  2. Drain, reserving the fat.
  3. Set the sausage aside.
  4. Add about 1 tablespoon of the fat or other oil back to the skillet. Add the chopped onion and sauté for a couple of minutes.
  5. Add the garlic and sauté another minute.
  6. Add another tablespoon of grease or oil if needed, and the zucchini slices and basil. Mix with the onions and garlic and cook on medium-high heat, stirring frequently, for several minutes or until desired tenderness.
  7. Stir in the sausage.
  8. Add salt and pepper to taste.
  9. Recipe from www.glutenfreehomemaker.com

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  1. says

    Linda, I’m going to make this dish this evening using a combo zucchini and yellow squash with sausage. I needed another main dish and had the zucchini and yellow squash with no plans for them yet, so your post is timely–thanks!


  2. Konnie says


    Have you tried this with canned tomatoes? You didn’t specify what type of sausage, but I live in Poland and really only have access to kielbasa. Thank heaven there is an unsmoked version which I use like Italian sausage. Not sure if the smoked kielbasa would work as well with this, but I’m thinking of trying it both ways for variety.

    Thanks for the recipe!

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