Woman’s Day Month of Menus

Woman’s Day magazine publishes a monthly menu plan which is also available online. Although it’s not a gluten-free menu, many of the meals can easily be made gluten free.  If you need ideas, this page has menus and corresponding shopping lists going back to January of 2008.

A couple of features I like about their menus are Meatless Monday (self explanatory) and Planned Leftovers (On Sundays, you cook extra meat which is then used in a different way on Tuesday.) While recipes are not provided for every aspect of each meal, there is a recipe or instructions for part of it. The rest is easy to figure out. For example, the menu for May 16 is mustard-glazed salmon, rice pilaf, and asparagus. A recipe for the mustard glaze is provided with instructions to spoon over salmon filets and bake. You are on your own in making the rice pilaf and asparagus.

Take a look, Woman’s Day Month of Menus might inspire you!

This post may contain affiliate links. See my disclosure policy for more information.


  1. Stacey says

    I love taking someone’s meal and adjusting it to be gluten-free. I see it as a challenge.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>