What’s for Dinner Wednesday – June Review

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What’s for Dinner Wednesday is a weekly blog carnival hosted here at The Gluten-Free Homemaker. The goal of the carnival is to share our dinner ideas so we can all have an easier time deciding what’s for dinner. If you would like to participate, you can read the guidelines here.


Here is the June roundup. Some people don’t get theirs posted until late Wednesday or Thursday, so take a look for any you may have missed. My recipes are the ones listed next to the date.

June 24 – Stovetop Tater Tot Casserole

1. Heather (Parmesan Chicken Nuggets)
2. Gina (Pasta Review)
3. Jessie (Thing 1’s Grits)
4. Amy Green (Shredded Chicken Tortilla Soup)
5. The W.H.O.L.E. Gang (Roasted Potatoes w/Mushrooms & Green Beans)
6. Jen (Pasta Salad)
7. Rachel (Balsamic Chicken with Garlic)
8. Brian (Chicken Caesar Wraps)
9. Gluten Free Portland (Pesto Shrimp and Portobello on Polenta)

June 17 – Grilled Chicken

1. Gina (Eggplant Parmesan)
2. Jessie (Summer Pasta)
3. Amy Green (Chicken Cacciatore)
4. Cheryl (Red Beans and Rice)
5. The W.H.O.L.E. Gang (Garlic Scapes Stir-fry w/Salmon & Quinoa)
6. Jennifer (Taco Casserole)
7. Heather (Pulled Pork)
8. Mikki (grilled potatoes)
9. Brian (Taco Soup)
10. Melanie (Tuna Rice Dish)
11. Cinde (spinach & red pepper pie)

June 10 – Lunch Edition – Fried Rice

1. Heather (Rice Paper Wraps)
2. The W.H.O.L.E. Gang (Salad w/Champagne Dijon Vinaigrette)
3. WendyGK (Spring Rolls/Salad)
4. Rachel (Egg Drop Soup)
5. Gluten & Dairy-Free Living (Turkey Quesadillas)
6. Mikki (hamburger salad)
7. Manda (wild rice eggplant salad)
8. Brian (Strawberry Pate de Fruit lunch snack)

June 3 – Beef & Rice

1. Brenna (Pigs in a Blanket)
2. Brian (Teriyaki Chicken Stir Fry)
3. The W.H.O.L.E. Gang (BLGT for lunch or dinner)
4. Gluten Free Taste of Home (Portobello Mushroom Salad)
5. Jessie (Not yo’ Nacho)
6. Jenn (menu plan)

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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